Food: The super chef just wants to set up a stall leisurely

Chapter 238: Three People's Cooperation



Chapter 238: Three People's Cooperation

"Well~ this pork trotter rice is absolutely amazing! It's the most delicious pork trotter rice I've had in recent years!" Li Zi said as she started eating in front of the camera. Her serious and enjoyable expression made people feel that the rice was particularly fragrant at first glance.

"This pork trotter rice meets all my fantasies about pork trotter rice. It is very soft and sticky, but just the right amount of sticky. It won't melt in your mouth and leave you with no chewiness at all. Judging from its color, it must have been soaked overnight, so the taste is salty, braised, and meaty. But just like its taste, it is just right and is controlled very precisely." Li Zi was eating happily while Guo Gaoang was waving his hands and explaining seriously.

"Why do I say it was soaked overnight? Look at its color. It's not the kind of red that is so bright that it looks particularly beautiful and attractive at first glance.

That red color is dyed with chemical dyes, and it is not only on the surface but even inside the meat. Please be careful to identify it.

The red color of this pig's trotter is more like a sauce color, which is dyed by the normal marinade. The sauce color on the surface is already slightly darker. If it is marinated now, this color will not come out. Even if it can come out, the taste will be salty and bitter. But this pig's trotter does not have that color, which is just right.

Moreover, this restaurant has a fixed number of pork trotter rice every day. We came back in the evening after lunch, and it was sold out just now at around 8 o'clock. We asked the boss to reserve our portion at noon.

So I boldly guess that the boss must have soaked it overnight to let the marinade slowly penetrate, so that the skin is soft and slightly elastic, and every fiber of the lean meat is stained with the aroma of the marinade. "

Guo Gaoang looked at Li Zi's plate and gave a long list of professional analysis. Li Zi nodded quickly in agreement from time to time while he was talking, but her mouth was not idle. The plate in front of her was already half empty.

"It smells so good! I love the taste of this marinade!" Li Zi gave a thumbs up to the camera.

Guo Gaoang lowered his head and couldn't wait to taste his own dish. He raised his eyebrows, took another big mouthful, chewed it for a few times, then looked up at the camera.

“This three fresh delicacies is really good, if you come here and can eat it, you must order one to try!

The last time I was so amazed by this dish was in the north. A friend of mine told me at that time that in winter, you must eat three fresh vegetables! This kind of food with rich calories, thick juice and delicious taste is the most suitable to eat in winter. It can satisfy your desire for calories in one bite, not only the taste, but also your body will feel comfortable.

This dish of three fresh delicacies is really something special. It is rich and juicy. Everyone can see that the rice I mixed with the soup is completely soaked in it.

The key is the texture of the eggplant and potato, which is between slightly crispy and soft, and the cooking time makes it feel just right. The sauce is very fragrant, and I can smell the aroma of the oil, but it doesn't feel greasy.

Especially the minced garlic, which is the soul of the three fresh vegetables. Sprinkle the minced garlic before serving, and the dish can be taken out of the pot immediately with a flip of the spoon.

This way, the unique spicy aroma of garlic can be retained to the greatest extent, and it will be spread on the surface of eggplant, potatoes and green peppers, which is really delicious when accompanied by sauce!"

"Give me a spoonful quickly!" As soon as Guo Gaoang finished speaking, the pear on the side couldn't help it, so he reached out and took another clean spoon, and quickly scooped a spoonful from the other side that Guo Gaoang hadn't eaten and put it into his mouth.

"Wow, this juice tastes so good!" Li Zi looked up in surprise while chewing. "Guo Guo has already analyzed it professionally, so we won't say much. It's really delicious! The juice is rich in flavor, and the original flavors of the three ingredients are also very well stimulated. It's especially fragrant!"

After saying that, Li Zi continued to eat her meal with big mouthfuls of food. The satisfaction between her eyebrows made people feel fully healed and warm.

Guo Gaoang smiled and continued chatting to the camera.

“What a coincidence! No one can guess who the boss of this restaurant is.

I think half of my current fans follow me because of the article about milk smoothie, right?

At that time, many people asked me for the address of the milk smoothie, but the smoothie was given as a gift when you bought fried skewers. The fried skewers store, which I had posted before, was a mobile stall that required customers to make reservations in advance and take them by themselves. But even so, there were still a lot of customers who would wait in front of the supermarket every day for the boss to come.

At first I had never eaten it and I couldn’t understand it. I thought these people were outrageous. Later I bought one and tried it, and I didn’t expect it to taste so good.

Even for a clumsy person like me, the fried skewers are surprisingly delicious when I follow the detailed steps written by the boss. They are even the best fried skewers I have ever eaten in my twenty years of life. No other place can compare to them. This description is not an exaggeration at all.

Later, people traced the fried skewers back to the milk smoothie I gave away in the post and asked me for the address. I said the boss had left Yangcheng. Some people didn’t believe me at the time and thought I was just hyping up something with an ordinary smoothie. I didn’t tell them the address because I was afraid of being exposed.

But now, my chance to clarify has finally come! We have found the owner of the shaved ice and fried skewers again, and it is this donburi restaurant!"

"Yes, what a coincidence, let me tell you! This issue was originally a fan submission, requesting me to visit the store, but I didn't expect that when we arrived, Guo Guo recognized the boss as soon as he saw him, and said he was the owner of the fried skewers and milk smoothie. We were all surprised! A few days ago, Da Zhuang and I went to Yangcheng on purpose to eat these two things, but I didn't expect the boss to open a store in Jiangcheng!" Li Zi finished her meal and excitedly danced in front of the camera.

"Yes, the boss is really omnipotent. I didn't expect that after fried skewers and smoothies, the boss's rice bowl would hit my taste buds again! Although it's cold and the milk smoothies are gone, the store still has fried skewers!

That’s it! ”

Guo Gaoang picked up a piece of chicken steak with chopsticks, shook it in front of the camera, and Li Zi cooperated by picking up another piece and happily put it into her mouth, continuing to enjoy the food and showing the crunchy feeling to the camera.

"We also ordered this chicken chop at noon. It had just come out of the pot and we could easily burn our mouths if we were not careful. The three of us blew on it while eating and we finished the chicken chop before the temperature dropped. We then added three more pieces at the end." Guo Gaoang put down the chicken chop with a smile and looked up at the camera.

"This chicken chop is smaller than the usual chicken chop, about the size of a palm, and only costs six dollars.

I actually don’t like chicken chops anymore in recent years, but this is different. You can tell it’s fresh because when you bite it, there’s juice inside. It’s the tenderness and juice that only fresh meat has. If it’s been frozen for a while, it’s hard to fry it to get that feeling.”


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