funbook-pk Chapter 310: The 1st Famous Dish Recipe
Chapter 310: The 1st Famous Dish Recipe
At midnight, Su Yuchen fell asleep quickly after excitedly expressing his gratitude for this successful showdown.
Zhao Xiaojing turned over, closed her eyes and entered the virtual space, and began to experiment with the results of the egg paste she had made during the day.
Marinate, stew, coat with batter, and fry in a pan. This time, Zhao Xiaojing added three eggs, and the light yellow batter wrapped the elbow very tightly.
Zhao Xiaojing stared intently at the pot in front of her, and when the egg batter on the surface turned golden and slightly burnt, she quickly took it out of the pot to drain the oil.
The virtual space is full of seasonings. This time, the tiger sauce and pepper salt have been prepared in advance and neatly placed in a small dish.
Zhao Xiaojing cut the pork elbow into pieces a few more times and arranged it on a plate. Without even bothering to taste it, she immediately opened the collection page of the recipe module and quickly browsed through it while swiping her finger upwards.
[Pot-roasted pork elbow: 6 1% ???? Available for purchase]
【ding~】
【经过系统评估，目前厨娘等级：3 6(中级，普通的牛人，满级为1 0 0)，本次升级获得系统金币x 1 0 0 0，现金x1 0 0 0 0！】
At the same time as the recipe was found on the collection page, the system suddenly popped up an upgrade prompt.
"Haha!" As expected of a famous dish, even studying the egg paste can upgrade it. Zhao Xiaojing couldn't help laughing out loud, and clicked the purchase button without any pause.
The price of the pot-roasted pork elbow was 3 system coins. After taking a quick look at the balance in the background, Zhao Xiaojing bought it without hesitation and opened the shop at the original location.
I have been activating this pot of braised pork elbow recipe for more than half a month. Although I can't say I'm studying it all the time, I think about it almost every day. Even so, I only figured out how to make the egg paste today by chance, and the percentage is just enough to buy it, which makes Zhao Xiaojing very curious and expectant.
Zhao Xiaojing was absorbed in watching the chef in the learning module making pot-braised pork elbow, and she was fascinated by it.
"You need to add a little bit of sugar to the sauce to make it smooth and tasty. If it's thick, don't add water. Add a little light soy sauce, mix well and add sesame oil. If it's not tasty enough, add a little chicken essence. Don't add salt." The chef mixed the sweet bean sauce and minced garlic and added seasoning to the sauce while teaching.
"The pork elbow cannot be cooked too soft. It will take some effort to insert chopsticks and take them out. Now it's time to remove the bones. Turn it while you watch." The chef pressed the elbow with his left hand and took a knife with his right hand to cut the fascia and rotate the bone out.
"It must be tied tightly at this step, otherwise it will fall apart easily when put into the pot later." After removing the elbow bone, the shape of the elbow was a bit messy. The master rolled it into a roll and tied it tightly with cotton thread. Zhao Xiaojing stared at the master's flying fingers.
"The cooking time was too short, so the meat didn't have enough flavor and the elbow wasn't sticky enough. Steaming the pork elbow in water is the key to getting the flavor and maintaining the texture. Even though it takes two hours to steam, the pork elbow is still flavorful and the texture is not loose."
The master talked about all the key points. Zhao Xiaojing nodded repeatedly, keeping her eyes open for fear of missing any details. She watched the master dip the tied pork elbows into the stewed soup with the water adjusted again, and then put the stewed soup into the upper layer of the steamer.
"Add half a gram of salt to the eggs, slightly adjust the taste, half flour and half starch, and add the whole egg liquid. This dish is a soft fried paste, crispy at first and soft later. Use your hands to beat it hard. If it doesn't work, filter it."
"Add some cooking wine. This step is the secret. The egg batter is not only more fragrant but also more fluffy. At the end, you have to add two drops of oil to make it smooth."
"If you want to apply the batter evenly, you can't just roll it, you have to spread it. First, apply some oil to the bottom of the plate so that the batter doesn't stick. Then put the elbow on the plate and spread it."
The chef cooked smoothly and spoke very clearly. Zhao Xiaojing was frantically memorizing some knowledge points while suddenly she had an epiphany.
It turned out to be cooking wine! She accidentally added beer in this step, which triggered a similar fluffy effect before she got the recipe. The egg batter with beer was already very fluffy, so I wonder what the taste would be like if the chef added cooking wine?
"Let it cool, then cut the string along the long end. Wipe off all the moisture before coating it with batter. Coat it evenly back and forth like this. After putting it in the pot, don't move it until it's set."
Three hours later, the chef took out the fried golden elbows from the pot, drained the oil slightly, and then cut them into slices and placed them on a plate.
The plate was specially heated in the microwave, and after it was placed on the plate, the pot-roasted pork elbow suddenly became pleasing to the eye.
Unlike the sloppy portion that Su Yuchen packed back and Zhao Xiaojing's own trial, the chef's pot-roasted pork elbow was neatly round, with a white and red center, a sauce-colored skin, and a golden egg batter wrapped around the elbow, which looked slightly thick. The entire round pot-roasted pork elbow was cut off from the head and tail, leaving the most symmetrical part in the middle. After arranging the plate, the prepared pepper salt and tiger sauce were added, and the chef disappeared on the spot.
Zhao Xiaojing nimbly picked up the chopsticks to taste the dish. As soon as she put it in her mouth, she immediately thought, "So that's how it is," as if this dish was supposed to taste like this.
The pork elbow is very rich in layers, with crispy, loose and crunchy skin, but its crispness is different from the crispy fried crispy. Its crispness is fluffy, closer to crispy, and there is a slight egg fragrance left on the lips and teeth after a bite. The inside is soft, rotten and rich, and the rich fat of the pork elbow is soft and sticky without dispersing. After boiling and steaming, the flavor has penetrated into the soft and tender lean meat inside through the sauce-colored pork elbow skin, which is light but has a very original fragrance.
Then dip it in pepper salt and tiger sauce respectively. The two seasonings have two different flavors, but they are equally surprising.
The tiger sauce is rich, and after dipping it in, the aroma of the sauce and the stimulating garlic flavor rush straight into your mouth, rushing straight up, and you can taste the strong flavor in one bite.
The pepper and salt are salty and fragrant, and the taste is not strong, but it can maximize the taste. Along with the rich meat aroma, it adds a layer of salty fragrance from the pepper salt, slowly enhancing the sense of layering, allowing your taste buds to be improved again and again after one amazing bite.
One dish has multiple flavors and layers, and the flavors are not mixed or chaotic at all. Instead, they are divided into primary and secondary in a strict order, and spread to the taste buds layer by layer, making the whole dish very rich.
Zhao Xiaojing had a deeper understanding of the cost-effectiveness of the system recipes. Only then did she realize that 3 coins was a very reasonable price.
"Yeah! Hehe! Haha!"
Just as she was about to try a few more slices, there was a sudden noise outside and Zhao Xiaojing hurriedly cut out of the virtual space.
"What did you just say?" Zhao Xiaojing on the bed opened her eyes and turned her head to look at Su Yuchen.
"Yes, I wrote all the songs! What do you think, Mom?" Su Yuchen closed his eyes and bared his teeth in his sleep. His saliva dripped onto the pillow, and he was still talking in his sleep without knowing it.
Zhao Xiaojing turned around, not knowing whether to laugh or cry, covered herself with the quilt and rolled her eyes at the air.
You just succeeded in opening a restaurant tonight, and now you're thinking about playing in a band? What a greedy person.
Forget it, no more practice, go to sleep. Maybe she can find her mother in her dreams.