funbook-pk Chapter 322 This boss is a bit stingy
Chapter 322 This boss is a bit stingy
"Leave the rice wine to me. I know a restaurant that makes authentic rice wine, and the Tou Fu is especially delicious! You don't have to buy any more. I'll buy some as well and bring them to you!" Jiang Zhengchun rubbed his hands happily.
As the group chatted, 22 dishes were served. Although the number seemed large, the first few dishes were small appetizers based on the number of people. After each person took one, the empty plate was promptly taken away by the waiter. From the time the glass pigeon was served, the amount of dishes gradually increased, but it was only a relative increase. When Zhao Xiaojing finished the last bite of the dish, she felt that she was only 70% full, and she immediately admired the chef's precise control of the amount of dishes.
When paying the bill, Zhao Xiaojing glanced at the menu and found that the meal cost more than 3,800 yuan. While she was shocked, she secretly upgraded the braised pork head for tomorrow.
You have to buy the best, freshest and most expensive pigs. If they are not good enough, you can use the quality inspection module to upgrade them on the way. Although they are certainly not as expensive as this table of private dishes, it is difficult for everyone to eat top-grade pig heads in normal times.
"Xiaojing, if you're busy, it doesn't matter if you can't braise it. Just send a text message to your Uncle Jiang. Business is more important." The few of them chatted all the way as they sent Zhao Xiaojing and Su Yuchen back to the restaurant. When they got off the car, Wen Yulan gave them instructions again and took out two large bags from the trunk and stuffed them into the two's arms.
Zhao Xiaojing quickly caught it, and was deeply touched. It was fate that she met the Wen family by chance, but she felt close to the old man and the old lady as soon as they met. After getting to know Wen Yulan, she really cared for her like her own aunt. She brought her things every time they met, and always went to the kitchen to see her when they went to the restaurant to eat, telling her not to get too tired. Every time she gave her something, she would always give her many times more in return the next time.
Zhao Xiaojing silently added a few more dishes for tomorrow's meal and waved to Wen Yulan. "I know, Aunt Wen. Have a safe trip."
"Thank you, Aunt Wen. Uncle Jiang, please drive slower on the road." Su Yuchen said while holding the things.
……
The next morning, Su Yuchen and Zhao Xiaojing went to the vegetable market together. Xiaozhi had more than doubled the amount of vegetables he prepared, especially the amount of pig's feet, which almost filled up the trunk of an ordinary car. Fortunately, Zhao Xiaojing's van was originally a truck, so there was more than enough space.
The two of them had a casual breakfast and then went their separate ways. Zhao Xiaojing drove to pick up the pig's trotters, while Su Yuchen walked into the vegetable area of the market to pick up the vegetables.
After Zhao Xiaojing took the meat ingredients that she had ordered in advance, she picked and chose at various meat stalls. In addition to buying an extra pig head, she also bought two arched snouts, two strips of pork, ten kilograms of large intestines, ten kilograms of pork belly, and ten kilograms of heart meat.
Wen Jin wanted a braised hotpot, but braised pig's head was not very suitable for him, so Zhao Xiaojing slightly changed the original plan of buying two pig's heads.
Perhaps because the Chinese New Year had just passed and the market demand was not great, the supply was therefore insufficient. Zhao Xiaojing took a look around and scanned all the meat with the quality inspection module. In the end, she only bought level 6 pig heads, pork lips, and pork belly. She only bought ordinary level 0 large intestines and heart meat. After using 5 system coins plus 0 yuan, she upgraded all the ingredients to special grade.
While Su Yuchen was not here yet, Zhao Xiaojing simply used the shortcut module to disassemble the pig's head with one click, and cleaned and cut all the ingredients neatly.
"Wow, this pork shop is really good! Even I who don't know how to cook know that the meat is fresh at first glance. Even the large intestine is handled so cleanly. I was just wondering if it was washed with flour!" After returning to the restaurant, Su Yuchen opened the bag and was surprised.
"Which store is this? If Mr. Huang was so attentive, we would save a lot of trouble."
"Well, this isn't a shop, it's a stall. I guess they killed a pig and couldn't finish eating all the food. I've never seen this before." Zhao Xiaojing touched her nose and felt that her skills in talking nonsense had become much more sophisticated.
"What a pity! If Tiantian was here, maybe we could order pork from one more store. However, the boss of this store is a bit stingy." Su Yuchen smiled mysteriously.
"Stingy? Why?" Zhao Xiaojing was puzzled.
"Look, he clearly sorted out all the parts of the pig and cleaned them, even the fat in the large intestine was processed just right, but he was reluctant to pack them in a few more bags, so everything was squeezed together, and I had to sort them out myself!" Su Yuchen poured the contents of the bag into a large basin and pointed to a pile of mixed meat for Zhao Xiaojing to see. "You didn't even say anything to him when you bought it? He still cared about that little bit of soy sauce after the pig was killed?"
"This...this..." Zhao Xiaojing was suddenly speechless.
When she bought it, it was a whole pig head, so of course they put it in a whole bag. Later, after using the quick module to process it, two bags that were originally used to hold the large intestine and the ladder were automatically filled with garbage after the ingredients were processed by the module, and she threw them away directly. The system does not produce plastic bags, so all the ingredients are naturally automatically put into one bag.
Now the comb has discovered the loophole, how annoying.
"But we're going to put them all in the braising pot later anyway, so does it matter if we separate them or not? I separated them and put them all in the pot." Su Yuchen squatted beside the large basin, talking to himself as he put water in it, "You're really amazing, Jingzi. You thought of this. How environmentally friendly!"
Environmentalist Zhao Xiaojing: …
This is logically self-consistent, you can do it.
The two of them took out the pig's trotters, and Su Yuchen began to braise the dish step by step. Zhao Xiaojing chopped the chicken, ribs, and beef brisket while using the quick module to process them simultaneously. When the ingredients were half processed, a sound came from the front hall. Zhao Xiaojing looked and saw that it was Lu Hongwen.
"Doesn't your school start in two days? Why are you here so early?"
"Little Mosquito, are you missing the staff meal? You don't miss us, do you?"
"Haha, I just want to work, okay? I brought you two some local specialties. If you don't welcome me, I'll leave."
"Leave the specialties here and you can go back!" Su Yuchen immediately put down the colander and ran over.
Lu Hongwen sneered, took off his backpack from behind, and handed over the bag in his hand. "These are some assorted mushrooms that I dug up on the mountain the day before yesterday. It's just the beginning of spring and it's not the right season, so there are only these random mushrooms. But it's still good to try them, and they can be stir-fried with meat or made into soup.
This is the chicken mushroom stored at home. It is ready-made and probably has been stored for a few months. The oil is very fragrant and can be used as a side dish with anything. But you can eat it yourself, don't use it as a free side dish!
We bought freshly baked flower cakes from a famous local chain store. They have a shelf life of only three days. Today is the last day, so we have to eat them at noon.
Hu Lazi, hehe, Sister Mirror, please try to see if you can replicate it. I think this is the specialty of our place. You can’t taste this flavor outside of our Yun Province!
Hand-shredded tofu, this needs to be frozen.
Ham……
Tofu sausage..."