Flowers in full bloom

Chapter 174 Personnel Arrangement

Two years ago, I watched Hualei leave. At that time, I just felt sorry for them. But in less than two years, when I look at Hualei again, she looks like a lady from a rich family, not to mention the clothes and jewelry she wears. She even bought a farm and a shop, and she has a good family.

Thinking about how the He family came to cancel the engagement and how her family had finally managed to collect five taels of betrothal gift and return it, she was so ashamed and angry that she wanted to jump into the river. It was her sister-in-law who pulled her back in time and saved her life.

Compared with Hualei, she was really not as good as Hualei's little finger, Tian Xiaohe felt a little ashamed. Now that she came to Shangjing City, she decided to start over.

The Tian family had been familiar with the farm for five or six days, and Hualei thought that it was almost time to come over and arrange things. This time, after the girls' school was dismissed, they went to Yuanying Farm.

After chatting with everyone in the Wada family for a while, they began to arrange their respective division of labor.

She arranged Tian Xiaoan and Tian Xiaoquan to be responsible for the daily delivery and handover work of the Imperial College Canteen. Not only were they literate and numerate, but they were also young, learned quickly, and had strong adaptability. The Imperial College would change the purchase list of dishes every day, and they would be able to take over.

The reason why two people were arranged was because Tian Xiaoan and Tian Xiaoquan were both young and not mature enough, and they could discuss with each other and encourage each other when they were together.

If someone is busy and cannot deliver the goods, another person can take over and there will be no mistakes.

Tian Changmu and his wife were in charge of the slaughtering team. Tian Changmu would lead a few men from the farm to slaughter the chickens, ducks, geese and pigs according to the quantity on the purchase order, while Tian Changmu's wife Zhang would lead a group of women from the farm to pluck the feathers and clean the chickens, ducks and geese.

Daughter Tian Xiaohe was responsible for collecting various poultry viscera, duck feathers, goose feathers and even pig bristles. Because the Imperial College did not collect these poultry viscera, throwing them away would definitely not work. Hua Lei had other plans, so she asked Tian Xiaohe to be in charge of this.

By the way, chicken, duck and pig blood are also collected and made into various pig blood and duck blood tofu, which are placed in the tofu shop and sold together with the daily white tofu and dried tofu, and also exchanged with nearby villagers. However, the price is relatively cheap, half sold and half given away, which is very popular among the villagers.

Nowadays, pig blood and duck blood are not very popular among the wealthy families. They think they are cheap and dirty things that are not worthy of being in the upper chamber, so they seldom eat them.

But the villagers didn't care. Whenever they brought fodder and firewood to Yuanying Zhuangzi, they would exchange them for white tofu and blood tofu, and take them back with them. They would add some salt, a sprinkle of oil, and green onions as seasoning to make a two-color soup. Sometimes they would also add some celery leaves and coriander from their own fields, and the taste was quite delicious. As a result, they got more fodder and firewood in exchange, and sometimes also soybeans and mung beans.

If Hualei didn't have her own restaurant, she would definitely make some maoxuewang to make the aristocratic families change their minds. There is no distinction between high and low quality ingredients. Unfortunately, it's just a thought.

The vegetable picking team is led by Tian Changshui and his wife. Tian Changshui is responsible for leading a group of people to pick the required vegetables from the fields and deliver them to the cleaning pool, while his wife Li leads a group of female family members to wash the vegetables.

My daughter Tian Xiaolian is responsible for picking up chicken eggs and duck eggs every day and putting them on the delivery list. This job seems simple, but it actually requires patience and carefulness, after all, chicken eggs and duck eggs are fragile, but the twelve-year-old Tian Xiaolian should be able to do it.

Tian Changmu's eldest son Tian Xiaocheng and his wife were in charge of the work in the tofu shop. Although Mr. Qian was good at making tofu, he was illiterate and had no idea how much soybeans to soak, how much tofu and dried tofu to produce, and how much goods to deliver.

In the past, Uncle Fu or Brother Xiao Kong would take time to help with the counting. Now with the addition of the Imperial College, the quantity required is even greater. Hua Lei is afraid that they will not be able to keep up if Uncle Fu and Brother Xiao Kong take on the task.

So Tian Xiaocheng and his wife were asked to take care of the children. They also had a three-and-a-half-year-old son to look after. Hua Lei placed them in the tofu shop so that Tian Xiaocheng's wife Wang could take care of them. This was very thoughtful.

Tian Xiaocheng calculated the amount of soybeans that needed to be soaked every day based on the demand for tofu and dried tofu to be delivered the next day. After Master Qian made the finished products, he arranged the required quantities for each family and allocated them to the delivery list.

Hualei asked Tian Xiaozhen and his wife, Tian Changshui's son, to take charge of the viscera of livestock and poultry. After the chickens, ducks, geese and pigs were slaughtered and the viscera were cleaned by the cleaning team, Tian Xiaozhen and his wife would braise them.

That's right, Hua Lei is preparing to make braised food. By then, chicken gizzards, chicken livers, chicken intestines, duck gizzards, duck livers, duck intestines, plus pig large intestines and small intestines will make a stall with a rich variety of braised food. Eggs and dried tofu can also be added in.

However, the Imperial College still collects pig hearts, livers, and stomachs. As long as they are cleaned properly, these things are still very popular. After all, chicken wrapped in stomach is considered an authentic specialty.

If they are not collected, the flower buds will be put into the braised food. Based on the principle of making the best use of everything and not wasting anything, let them play their residual heat.

Hualei thought this might be a good way to get rich. And once again, the facts proved that Hualei's expectation was correct.

Because Tian Xiaozhen's father-in-law was a chef in a small restaurant in Dade Town. He had been cooking for his whole life and taught this skill to his children at home. Tian Xiaozhen's wife, Zhao, also learned it very well, but when she was in Dade Town, she had basically no place to put her skills to good use.

The family only slaughtered chickens and ducks two or three times a year, and Zhao's skills were basically wasted. Now that Hualei was managed by Tian Xiaozhen and his wife, it was also a meritocracy.

At the beginning, Zhao's cooking skills were a little unfamiliar, and the braised chicken gizzards were a little tasteless, tough and hard to chew.

It doesn’t matter. There is also an Aunt Song in Qingyun Lane and an Aunt Zhao in Baihua Zhuang. Although the cooking skills of these two aunts cannot be as good as those of Yu Shangfang, these braised dishes are a piece of cake for them.

After being enlightened by the two aunts, Zhao suddenly understood and couldn't help but sigh, your aunt is still your aunt.

Before long, the chicken and duck gizzards braised by the Zhao family had become very authentic in taste. Not only were they colorful, fragrant and delicious, but they also combined different tastes to create three flavors: original, spicy, and fresh and spicy. It can be said that they were even better than their predecessors.

The two ladies couldn't help but sigh again, the waves behind the Yangtze River push the waves in front of them, and the waves in front of them crash onto the beach.

After Zhao's braised food was successfully developed, Hua Lei took these unique chicken gizzards, duck livers and pork intestines to the Imperial College to find Lü Dianzhuan.