The little girl from a farm family has a big wish to make a fortune by farming and picking mushrooms

Chapter 199: Fish with Intestines

If I weigh a pound of this and take it home to treat the men at home to wine, it will be extremely delicious.

After buying jelly, many women will choose to buy a pig ear or half a pig heart...

Weigh some meat to go with your wine and go home to taste it~

After all, it was the first day of setting up the stall, so I didn’t prepare a lot of braised meat.

So except for a few pig ears that Boss Zhou kept for himself, all the others were sold out.

"Hey, Boss Zhou, you guys better prepare more tomorrow. Every time we don't make enough to sell, our queue is not in vain."

Some women were dissatisfied with this.

"My dear sister, I'm so sorry. Today is the first day of sales. I didn't prepare much because I was afraid you wouldn't like it."

"Brother, we all believe in your cooking skills. The sauce is perfect. After we finish eating the jelly, we cut some cucumber shreds and mix it with the sauce. It tastes great. Listen to my advice and prepare more. Your braised meat won't go bad even if you keep it for a day."

"Okay, okay, let's listen to Big Sister. Let's come back tomorrow and go home to prepare more."

After Zhou Lao Da and his two companions packed up their stall, they did not go to pick up Zhou Mingshu first, but instead ran around the vegetable market.

He kept a few pig ears to give away.

"Brother Yang, I've started the braised meat business again. This is the pig's ear I braised, specially for you. Take it home and have it with your wine."

Boss Zhou first went to Yang the butcher and gave him a pig's ear. He also ordered all the pig offal and pig ears from his house.

From now on, as long as we have goods at home, we can give them to him.

The other one was given to Old Mrs. Chen, and Liu also prepared a sauce for her.

This plate of meat smelled so delicious that Old Mrs. Chen originally wanted to invite them to have dinner, but they had to go home and prepare things to sell tomorrow, so Old Mrs. Chen had no choice but to give up.

In the end, this was just for Mr. Chen, so that he and his father-in-law could have a drink.

"Uncle, how is the braised meat selling? Not bad, right?"

"What do you mean not bad? It's simply hot!" When Boss Zhou talked about the situation on the scene, his saliva was flying with excitement.

"We had agreed that if there were any leftovers, we would keep them for our family to eat. But who knew that not a single hair of the pig would be left. This is simply unbelievable."

"Hahaha, uncle, should we add some more?"

"I have to add it. You don't know how talkative those women who can't buy anything are. They keep talking and I can't win over them at all.

"Haha, uncle, those aunties are also supporting our business."

"That's right. So it doesn't matter if we are a little tired, we just need to prepare more so that they can have a taste. Not only do they like it, but even I get greedy just by smelling it~."

When they got home, it was time for dinner. The Zhou family had just finished their meal, so the eldest brother asked the second and third brothers to buy some meat.

I'm also busy braising meat in the afternoon.

They get up early in the morning and work so hard.

So all three of them had to take a nap, otherwise they would not have the energy to do any work in the afternoon.

The rest of the preparations were left to the children at home.

After doing this for so long and becoming familiar with the process, everyone is doing a pretty good job.

Today, Zhou Laoer brought back some large and small intestines. After Zhou Mingshu got them, he shoveled some wood ash and went to the river behind the house to wash them.

This thing is dirty and smelly, she'd better not do it at home.

Taking the scissors, she scrubbed and washed while dealing with the mucous membrane and fat on it.

There was no way she could eat these things.

I washed it back and forth several times, and added some salt and vinegar to scrub it, and it was almost clean.

She planned to make a fish stew with pork intestines. She hadn't eaten fish for a long time and was a little craving for it, so she put a silver carp in the fish basket.

"Brother, I heard some noise in the fish basket. Go check and see if there are any fish caught. If there are, I'll cook them together later."

"Okay, let's go now." Zhou Mingzhi and Zhou Mingjie stopped what they were doing, picked up the basin and left.

As expected, they caught a silver carp, two snails and a yellow eel. This was a very good harvest.

When Boss Zhou saw the fish, he took the tools and started killing the fish and eels before the braised pork soup boiled.

Zhou Mingshu has already started cooking. The small intestines and large intestines are being blanched. After they are taken out of the pot, they will have to be simmered for a while until they are all raked off before they can be stir-fried.

After the fish is killed, Zhou Mingshu begins to fillet the fish, separating all the fish bones.

Mix the fish fillets with egg white, pepper seeds and cornstarch and set aside.

Add chili peppers, peppercorns, wine, onions, ginger and garlic to the hot oil to remove the fishy smell, and also add some pickled vegetables to make it more flavorful.

At this time, the pig intestines in the pot are almost cooked. Add the pig intestines to the prepared soup, add salt and water. Do not waste the sliced ​​fish bones, add them all in. When they are almost cooked, put in the marinated sashimi, and the pig intestine fish dish will be ready in a while.

It’s spicy and fresh, the fish is tender, and the pig intestines aren’t smelly or greasy. All in all, it’s a very successful dish.

The small intestine is even simpler to make. Just cut it into segments, stir-fry with garlic sprouts, onion segments, and chili peppers, and it can be served in one minute.

Zhou Mingshu had finished half of the dinner, but Old Madam Zhou asked her not to stop and to cook two more dishes, and then she wouldn't have to do any more.

Zhou Mingshu smiled and agreed. There was no need to wash the pot. He fried another plate of rapeseed and a plate of mushrooms in the pan.

There was only one eel, so Zhou Mingshu made an eel and egg soup for his aunt to nourish her body.

The soup has a white base, has no fishy smell, and is very delicious and nutritious, making it very suitable for pregnant women like Feng.

Before eating, Boss Zhou's braised pork was cooked. He picked out a chewier piece and cut it into a plate.

The whole table was filled with delicious food and they ate happily.

If the pig intestines are not cooked well enough, they will taste smelly and fishy.

It is a special part. If it is not handled properly, people may feel that it is not cleaned properly.

Half of the dishes on the table today are related to "intestines".

Even though they cared a lot about what this thing was, they still tried it with great difficulty.

But the taste of the pig intestines and small intestines was unexpectedly good.

Not only was it not as unpalatable as I had imagined, it was actually very delicious.

Even Boss Zhou was shocked.

Did this stuff ever taste this good before?

After eating several bites, he was sure that the pig intestines were really delicious and chewy.

"Saya, the pork intestines you cooked are so delicious." The kind that you can drink two cups of.

"I think it tastes good, but it's too troublesome to clean. I don't know how many times I washed it in the river behind."

Zhou Mingshu laughed as he talked about this. Zhou Mingqi didn't want to go with them because she thought it smelled too bad!